Gentilini Rhombus

VARIETY: 80% Assyrtiko – 20% Robola of Kefalonia. Two of the finest Greek white varieties come together to produce this unique wine.

GRAPE ORIGIN:
Assyrtiko:
Source: Nemea.
Vineyard altitude: 400m ASL.
Yield: 8,000kg / hectare
Soil: Limestone and poor in organic matter
Microclimate: Cold with ample rainfall in the winter. Mild and cool
growing season

Robola:
Source: PDO appellation zone on Kefalonia.
Vineyard altitude: 600m ASL.
Yield: 5,000kg / hectare
Soil: Limestone and gravel. Poor in organic matter
Microclimate: Mild winter with ample rainfall. In 2025 there was some
frost in April and scattered rainfall throughout spring and summer.

VINIFICATION: All vinification and bottling is done at the Gentilini winery. The grapes were chilled to 7°C overnight before crushing. Each variety was fermented separately in stainless steel, at low temperatures, to preserve and express varietal character. The wine was blended and allowed to sit on its fine lees for 3 months with batonnage to develop complexity and finesse.

PRODUCTION: 13,000 bottles were made in 2025
TASTING NOTES: An elegant and fresh white wine, with aromas of citrus and white peaches, herbs and white flowers. Perfectly balanced, dry and smooth with mineral notes.
FOOD PAIRING: Seafood, shellfish, sushi, raw bar, lemon sauces.
ANALYSIS:
Alcohol: 13.4% Alc by Vol
Total Acidity: 6.5g/l tartaric acid
pH: 3.19
Residual Sugar: 1.4g/l

LABEL: The name derives from the Greek word ρόμβος (rhombus), a shape long associated with magical and ritual properties, reflecting this wine’s ability to elate and delight.

DONWLOADS
Tech Sheet
Bottle Shot