Katsaros Distillery Ouzo Legendary 100% by distillation (COMING SOON)

Classification: Ouzo with Protected Geographical Indication Tyrnavos

Country of origin: Greece

Kind: Ouzo

Alcohol content: 40%

Distillation and aging process: The copper boiler (capacity of 1000 liters) is filled with alcohol of agricultural origin, water, 14 carefully selected fragrant seeds and herbs such as aniseed, fennel seed, asteroid anise etc. These ingredients are then distilled. During the distillation we remove the first and last parts and we keep the heart which is then diluted with the addition of water. Then, sugar is added giving us Ouzo of the highest quality. This final product, a pure distillate, without any addition of ethyl-alcohol, is then filtered and placed in stainless steel tanks for about 2 weeks, in order to assimilate the entire mixture. The Ouzo is then filtered once again before being bottled automatically in glass bottles, which are placed in carton boxes ready for distribution. It should be noted that the Government Chemistry Laboratory supervises each distillation that is performed.

Tasting notes

Color: Clear / turbid with the addition of water.

Nose: Anise aroma in combination with cinnamon, nutmeg, coriander and other Mediterranean
aromas.

Palate: Rich natural taste result from the blending of 14 fragrant seeds and herbs during the distillation process such as aniseed, fennel seed, asteroid anise etc. Pairings: It perfectly accompanies seafood appetizers and fried foods with inte

Pairings: It perfectly accompanies seafood appetizers and fried foods with intense flavor.

Serving temperature: Cool on the 10o with the addition of cold water or ice cubes.

Producer: The Katsaros family has been producing Ouzo in Tyrnavos for 167 years. Katsaros Distillery is the oldest distillery of Ouzo in Greece, thus in the world since Tyrnavos is the birthplace of Ouzo, our national product. In our factory today, technology coexists in harmony with the history and tradition. The four-generations-experience, secret recipes preserved and passed on from generation to generation are utmost optimized with the use of latest technology’s handcrafted copper stills and bottling machineries. This combination ensures the production of distillates and spirits of exquisite quality, quality that is validated via medals and distinctions in exhibitions won worldwide from 1889 until today. During this long journey, we proudly travel along with our shiny stars, Ouzo, Tsipouro, Ouzo Triple Distilled, Tsipouro Triple Distilled and Aged Tsipouro trying not to be just winners but to excel in every level…

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