Markou eMeis White
Producer name: MARKOU VINEYARDS
Classification: (PGI) VARIETAL WINE
Variety: ASSYRTIKO – MOSCHATO
Soil type: CLAY
Vineyard altitude: 50-100
Vine age: 30Y
Average yield (hl/ ha): 80hl/1ha
Alcohol: 12.5
pH: 3,51
Total acidity: 5.8
Total SO2: 54
Residual sugar: 1,80
Total production: 45000
Viticulture: CONVENTIONAL
Vinification: FERMENTATION
TYPE OF CONTAINER: INOX
FERMENTATION TEMPERATURE: 17oC
MALOLACTIC CONVERSION: NO
Tasting Notes:
Light lemon-green color. Rich aromatic density of lemon, stone-fruits and roses. Crisp mouth with flavors of citrus fruits, high acidity and balanced aftertaste
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