Markou Phenomena Savatiano Vareli

Vintage: 2023

Producer name: MARKOU VINEYARDS

Classification: PGI ATTIKI

Variety: SAVATIANO

Soil type: Clay

Vineyard altitude: 50-100

Vine age: 65Y

Average yield (hl/ ha): 40hl/1ha

Total production: 6000

Alcohol: 13%

pH: 3,52

Total acidity: 4,8

Total SO₂: 82

Residual sugar: 2,5

Viticulture: Conventional

YEASTS: SELECTED

Vinification: FERMENTATION

TYPE OF CONTAINER: BARREL

FERMENTATION TEMPERATURE: 17^OC

MALOLACTIC CONVERSION: YES

MORE DETAILS: Grapes collected from multiple vineyard plots throughout Mesogeia region of the Attican wine country, terroir and variety typicality exemplified / Single vineyard

TYPE OF CONTAINERS: OAK BARREL

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