Markou Phenomena Savatiano Vareli
VARIETY: Savatiano
VINIFICATION: Grapes collected from multiple vineyard plots throughout Mesogeia region of the Attican wine country, terroir and variety typicality exemplified / Single vineyard
SOIL TYPE: CLAY
VINEYARD ALTITUDE: 50-100
VINE AGE: 65Y
AVERAGE YIELD: 40hl/1ha
TOTAL PRODUCTION: 6000
VITICULTURE: CONVENTIONAL
MATURATION: Oak Barrel
ALCOHOL: 13%
pH: 3,52
TOTAL ACIDITY: 4,8
TOTAL SO₂: 82
RESIDUAL SUGAR: 2,5
DONWLOADS
Tech Sheet
Bottle Shot
