Markou Theros
Vintage: 2023
Producer name: MARKOU VINEYARDS
Classification: PGI ATTIKI
Variety: ASSYRTIKO
Soil type: CLAY
Vineyard altitude: 50-100
Vine age: 30Y
Average yield (hl/ ha): 50hl/1ha
Total production: 5000
Alcohol: 12%
pH: 3,54
Total acidity: 4,7
Total SO2: 72
Residual sugar: 1,7
Viticulture: Conventional
YEASTS: SELECTED
Vinification: FERMENTATION
TYPE OF CONTAINER: 70% INOX & 30% CLAY AMPHORA
FERMENTATION TEMPERATURE: 12OC
MALOLACTIC CONVERSION: NO
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