Mercouri Estate Coma Berenices

Varietal composition: 100% Viognier

Place of production: Mercouri Estate’s vineyards on the western coast of the Peloponnese, near Ancient Olympia

Method of production: Fermentation with fine lees and batonage in new casks

2016 production: 3,500 bottles

Color: Crystal-clear golden yellow

Aromas:Delicate bouquet and well defined scents of peach and bread and the vanilla from the oak wood Equilibrated and generous taste that lingers

Goes well with: Fish and seafood, white meat dishes or red meat dishes served with sweet or white sauce and cheeses. Served at 12-14° C.

Chemical analysis:
Alcohol content : 14.0 % vol.
pH: 3.20
Total acidity: 5.0 g/l
Residual sugar: 3.0 g/l

Maturing period: 4 months in new french casks

Ageing potential: 1-2 years

Recent distinctions:
• GOURMET AWARDS, Greece “Coma Berenices” 2006: 1st prize

Vineyard Characheristics:
Location: Mercouri Estate’s proprietary vineyards
Elevation: 30 – 40m
Soil Type: Sandy clayous with limstone rocky formations
Age of Wines: 25 – 30 years

Label Barcode: 5203883000227

Farming Practices: Sustainable

Tech Sheet
Bottle Shot

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