Mercouri Estate Lampadias

Varietal composition: 60% Agiorgitiko, 40% Syrah

Place of production: Mercouri Estate’s vineyards on the western coast of the Peloponnese, near Ancient Olympia

Method of production: Cold extraction and fermentation in low temperatures
using selected yeasts.

2017 production: 6,500 bottles

Color: Bright rose

Aromas: Distinctive varietal and fermentation aromas in a excellent combination

Goes well with: White meat, poultry, roasted fish, salads etc.

Chemical analysis:
Alcohol content : 13.5 % vol.
pH: 3.11
Total acidity: 5.2 g/l
Residual sugar: 3.0 g/l

Ageing potential: 1-2 years

Recent distinctions:
• VINITALY, 5 STARS AWARDS, Italy “Lampadias” 2016: 91/100
• DECANTER WORLD WINE AWARDS, U.K. “Lampadias” 2012: Bronze
• GOURMET AWARDS, Greece “Lampadias” 2007: Rose wine of the year

Vineyard Characheristics:
Location: Mercouri Estate’s proprietary vineyards
Elevation: 30 – 40m
Soil Type: Sandy clayous with limstone rocky formations
Age of Wines: 25 – 30 years

Label Barcode: 5203883000319

Farming Practices: Sustainable

Tech Sheet
Bottle Shot

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