Oenops Assyrtiko

DOTS Family: The «Dots family» consists of single varietal wines from in- digenous varieties; it is named this way after its illusionary label of dots where one can find the name of the variety the wine is made from. Excep- tional terroirs, minimal inter- vention viticulture, and wine- making with a unique goal: to express clearly and honestly each variety’s character.

Viticulture – Wine making: Assyrtiko is sourced from selected vineyards in Macedonia. After cooling at 5°C, the grapes undergo sorting and gentle pressing in a pneumatic press. Alcoholic fermentation takes place in both stainless steel tanks and oak barrels, achieving a balance between freshness and structure. This is followed by ageing on its lees for 6 to 8 months, with the barrel component enhancing volume and complexity, while the tank preserves fruit purity and the variety’s mineral character.

Tasting notes: A complex nose of citrus fruits, with notes of minerality and white flowers, framed by subtle hints of oak.
On the palate, vibrant acidity is balanced by a rich texture, leading to a long citrus- driven finish.

Food Matching: Pairs harmoniously with fish, shellfish, white meats, Mediterranean cuisine, vegetables, and cheeses.

Technical characteristics:
COMPOSITION: Assyrtiko 100%
REGION: Maacedonia VINEAGE:
ALCOHOL: 12,5%

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