Semeli Armonia White

Oenologist: Yiannis Flerianos

Grape Varieties: Moschofilero 50% | Malagousia 50%

Vineyards:
Moschofilero: Carefully selected vineyards from the Mantinia plateau | 650m
altitude
Malagousia: Grapes sourced from premium high-altitude vineyards in mountainous
Corinthia | 700m altitude

Soil:
Moschofilero: Light clay-loam soils
Malagousia: Sloping limestone terrain

Yield:
Moschofilero: 75 hl/ha
Malagousia: 75 hl/ha

Microclimate: The harsh winter, combined with the cool summer nights afforded by the high
altitude, allows for optimal ripening, preserving high acidity and enhancing the rich
aromatic potential of both varieties.

Vinification: The grapes are hand-harvested and transported to the winery. A classic white
vinification follows: pre-fermentation cold soak after chilling the grapes in a cooling
chamber, fermentation in stainless steel tanks at 15°C, and maturation on fine lees
at low temperature for a minimum of three months. months.

Harvest:
Moschofilero: October 8–10th, 2025
Malagousia: August 20-22nd , 2025

Production: 70.000 bottles
First Vintage: 2022
Alcohol: 12.7% vol.
Density: 0.9900
Acidity: 5.3g/l expressed as tartaric acid
PH: 3.24
Residual sugar: 2.9 g/l.
Tasting notes: Bright, crystal straw-blonde color. A rich and harmonious nose, featuring floral
aromas—primarily rose petals—and white-fleshed fruits, with a subtle hint of
thyme. On the palate, it is round, fresh, and pleasant, with a distinctive and clean
finish.
Serve at: 8-10oC

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