Semeli Sauvignon Blanc

Oenologist: Leonidas Nassiakos

Grape Variety: Sauvignon Blanc 100%

Vineyard: From the slopes of Aigialia mountains

Soil: Clayt an altitude of 900m

Yield: 60 hl/ha

Microclimate: Harsh winters combined with cool summer nights and the breeze of the Corinthian bay allow grapes to ripen slowly reaching perfect maturation, retaining acidity and fully developing the explosive flavors and aromas of the variety Sauvignon Blanc.

Harvest: 30th  August

Vinification: Grapes are handpicked and transported to the winery using refrigerated transport, they are then chilled to 7-8oC in cold storage and after cold soaked, followed by pneumatic press and classic white vinification. Fermentation at controlled temperatures of 16-17oC.

Production 2017: 6.664 bottles

First produced: 2014

Alcohol: 12.6% vol
Density: 0.9900
Acidity: 6.1 g/l expressed as tartaric acid
pH: 3.16
Residual sugar: 2.8 g/l

Tasting notes: Bright yellow colour with light grey hues. Intense citrus aromas and passion fruit, fully bodied with crispy acidity that strongly highlights the characteristics of the variety. Long lasting aftertaste.

Serving suggestions: Accompanies shellfish, seafood, pasta with white sauces and salads.

Serve at: 9-11 oC

Silver Medal, Vinalies® Internationales Competition 2017
Silver Medal, Concours Mondial De Bruxelles, 2017
Silver Medal, International Wine & Spirits Competition (London) 2017
Bronze Medal, International Wine Challenge, London 2017
Commended, Decanter World Wine Awards, London 2017

Farming Practices: Sustainable

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