Thymiopoulos Vineyards Kayafas
VARIETY: 100% XINOMAVRO
VINEYARDS: Single xinomavro parcel planted 44 years ago near Trilofos village
ALTITUDE: 180 metres
SOIL: Limestone
MICROCLIMATE: Warm climate tempered by Mediterranean winds and air flowing down from Vermio mountain. Significant diurnal range and relatively low temperatures despite low altitude.
HARVEST: 25 September
VINIFICATION: Grapes are 80% destemmed, fermented with indigenous yeasts and macerated for 40 days.
MATURATION: 12 months in second-use, 500-litre French oak barrels
ALCOHOL: 14%
DONWLOADS
Tech Sheet
Bottle Shot
