Thymiopoulos Vineyards Kayafas
VARIETY: 100% XINOMAVRO
VINEYARDS: Single Xinomavro parcel planted 44 years ago near Trilofos village.
ALTITUDE: 180 metres
SOIL: Limestone
MICROCLIMATE: Warm climate tempered by Med- iterranean winds and air flowing down from Vermio mountain. Significant diurnal range and rel- atively low temperatures despite low altitude.
HARVEST: 25 September
VINIFICATION: Grapes are 80% destemmed, fermented with indigenous yeasts and macerated for 40 days.
MATURATION: 12 months in second-use, 500-litre French oak barrels
ALCOHOL: 14%
DONWLOADS
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