Tsiakkas Pitsilia – 2021

White Dry Wine

Acidity:80.9 meq/L
Alcohol:13.29%
Residual Sugars:1.8 g/L

Viticulture
Region:Agios Ioannis, Pitsilia (Single vineyard)
Altitude:1,300m
Soil:Sandy, volcanic, clay
Farming:Organic
Method:Goblet, ungrafted, handpicked grapes

Vinification
Composition:Xynisteri
Method:Cold soak, yeast selection
Ageing:9 months with batonnage, French & American oak, 1st-fill Commandaria barrels
Production:1,300 bottles

Serving
Aromas:Nectarine, bergamot, melon, honey
Pairing:Creamy pasta, legumes, poultry
Temperature:8 – 12 °C
Ageing Potential:3 – 5 years

DONWLOADS
Tech Sheet
Bottle Shot

 

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