Tsiakkas Rodinos
Organic Rose Dry Wine
Acidity:82.9 meq/L
Alcohol:13.4%
Residual Sugars:1.1 g/L
Free SO2:19 mg/L
Total SO2:66 mg/L
Viticulture
Region:Pitsilia & Krassochoria
Altitude:800 – 900m
Soil:Sandy, volcanic, clay
Farming:Certified organic
Method:VSP, ungrafted, handpicked grapes
Vinification
Composition:Grenache, Shiraz, Vamvakada, Xynisteri
Method:Cold soak, yeast selection
Maturation:No
Production:20,000 bottles
Serving
Aromas:Strawberry, pomegranate, nectarine, rose
Pairing:Meze, seafood, spicy cuisine
Temperature:10 – 12°C
Ageing Potential:1 – 2 years
DONWLOADS
Tech Sheet
Bottle Shot
