Tsiakkas The Nomad

Dry White Sparkling Xynisteri

Acidity:70.9 meq/L
Alcohol:12.9%
Residual Sugars:1 g/L
Free SO₂:20 mg/L
Total SO₂:87 mg/L
PH:3.47 mg/L
Over Pressure:3.5

Viticulture
Region:Agios Ioannis (Pitsilia)
Altitude:1,200m
Soil:Sandy volcanic
Farming:Organic
Method:VSP, Ungrafted, Handpicked

Vinification
Composition:100% Xynisteri
Method:Bottling at 17g/L Res Sugar, Disgorgement & Bottling
Maturation:1 month in the bottle before Disgorgement
Production:1500 bottles

Serving
Aromas:Grapefruit, Blood Orange, Lemongrass, Thyme
Pairing:Fruit Platter, Oysters, Salads, Legumes
Temperature:6 – 8°C
Ageing Potential:1 – 2 years

DONWLOADS
Tech Sheet
Bottle Shot