Xynisteri Skin Contact – 2021

White Dry Wine

Acidity:71.2 meq/L
Alcohol:13.23%
Residual Sugars:1.0 g/L

Viticulture
Region:Pitsilia
Altitude:900m
Soil:Sandy, volcanic
Farming:Organic
Method:VSP, ungrafted, handpicked grapes

Vinification
Composition:Xynisteri
Method:30 days contact with Commandaria skins and Xynisteri
must, wild and selected yeasts, fermented in open barrels, unfiltered
Maturation:3 months skin contact
Production:1,500 bottles

Serving
Aromas:Bergamot, quince, peach, white pepper
Pairing:Fatty fish, red meat, stews, legumes
Temperature:8 – 10°C
Ageing Potential:4+ years

DONWLOADS
Tech Sheet
Bottle Shot