Mercouri Estate Coma Berenices
Varietal composition: 100% Viognier
Place of production: Mercouri Estate’s vineyards on the western coast of the Peloponnese, near Ancient Olympia
Method of production: Fermentation with fine lees and batonage in new casks
2016 production: 3,500 bottles
Color: Crystal-clear golden yellow
Aromas:Delicate bouquet and well defined scents of peach and bread and the vanilla from the oak wood Equilibrated and generous taste that lingers
Goes well with: Fish and seafood, white meat dishes or red meat dishes served with sweet or white sauce and cheeses. Served at 12-14° C.
Chemical analysis:
Alcohol content : 14.0 % vol.
pH: 3.20
Total acidity: 5.0 g/l
Residual sugar: 3.0 g/l
Maturing period: 4 months in new french casks
Ageing potential: 1-2 years
Recent distinctions:
2007
• GOURMET AWARDS, Greece “Coma Berenices” 2006: 1st prize
Vineyard Characheristics:
Location: Mercouri Estate’s proprietary vineyards
Elevation: 30 – 40m
Soil Type: Sandy clayous with limstone rocky formations
Age of Wines: 25 – 30 years
Label Barcode: 5203883000227
Farming Practices: Sustainable
DONWLOADS
Tech Sheet
Bottle Shot