Semeli Feast White

Wine maker: Yiannis Flerianos

Grape Varieties: Moschofilero 80% and Roditis 20%

Vineyards:
Moschofilero: high altitude vineyards on the Mantinia plateau at 650m
Roditis: high altitude vineyards on the slopes of the Aigialia mountains at 600m

Soil: Sand and clay

Yield: 90 hl/ha

Microclimate: Low temperatures during the winter combined with cool summer nights, due to high altitude, provide a slow ripening of the grapes. That results a very good maturation of the grapes with retaining acidity and fully developed flavours and aromas of both varieties

Harvest: Roditis: 2nd to 6th October Moschofilero: 8th to 14th October

Vinification: Grapes are handpicked, they are then chilled to 7-8oC in cold storage, followed by pneumatic press and vinified according to classic white wine vinification. Fermentation at controlled temperatures of 16-17oC.

Average Production: 110.000 bottles
First Produced: 2010
Alcohol: 12.5% vol.
Density: 0.9900
Acidity: 5.0 g/l. expressed as tartaric acid
PH: 3.35
Residual sugar: 2.8 g/l.
Tasting notes: Translucent, light yellow-white colour, with green hues. Elegant aromas of rose petals, lemon blossom and citrus. Refreshing and fruity driven mouthfeel with a pleasant and subtle aftertaste.
Serving suggestions: Enjoy with almost any traditional Greek dish, seafood, pasta and vegetable cooked with olive oil, but also as an aperitif accompanied by fruit.
Serve at: 9-10oC

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