Varieties: 60% Malagouzia and 40% Assyrtiko
Varieties: 13% vol
Total acidity: 5,5 gr/l
Harvest: Malagouzia on August 22nd and Assyrtiko on August 26th
Vinification: Malagouzia & Assyrtiko are co-fermented in stainless steel tanks. The wine is then left on the lees for one month and then left to settle before bottling.
Bottled: beginning of February 2023 in 6.500 bottles
Tasting notes: Delicate floral notes on the nose with refreshing citrus and acidity on the palate. Perfect match with white sauce pasta, poultry and seafood.