Lune Rose 2020
Grape variety: Xinomavro, ungrafted (98%) Limniona (2%)
Soil: Sandy limestone and residual clay
Altitude above sealevel: 650 m
Vineyard Area: 1,5 ha
Location vineyards: Xinomavro: Rasto, Prisecca, Ampelotopi Limniona: Levea
Climate type: Semi continental
Climate characteristics: Cold winters with ample rain and snow, hot dry summers with cool nights
Bio fungicides: 3 x sulphur dust, 2 x cupper dust, 1 * lime/sulphur spray, Nettle juice and Platango spray
Cover crops: Vetch, Barley and Mustard
Harvest: By hand in 20 kg containers
Yields /hectare: 9000 kg/ 60 hL
Harvest date: 2019 September 10-20
Vinification: Whole bunches pressed in basket press. Temperature controlled fermentation at 18-22 degrees Celsius. Low sulphur use, no chemical additives. 2 nd fermentation in bottle. Sur latte for 12months. Released 1 month after degorgement.
Tasting note: Salted raspberry and mineral notes. Everlasting tiny bubbles. The wine has a surprising structure due to high acidity and some tannins and finishes off with a long citrus aftertaste. Cold climate wine.
Bottled: January 2021
Alcohol: 11 .50%
Ph: 2.88
TA: 6.15 mg/ L
Sugar: 1.3 g /L
Free sulfur dioxide: 2.1 mg/ lt
Pressure: 5.8 bar
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