Lune Rose 2020

Grape variety: Xinomavro, ungrafted (98%) Limniona (2%)

Soil: Sandy limestone and residual clay

Altitude above sealevel: 650 m

Vineyard Area: 1,5 ha

Location vineyards: Xinomavro: Rasto, Prisecca, Ampelotopi Limniona: Levea

Climate type: Semi continental

Climate characteristics: Cold winters with ample rain and snow, hot dry summers with cool nights

Bio fungicides: 3 x sulphur dust, 2 x cupper dust, 1 * lime/sulphur spray, Nettle juice and Platango spray

Cover crops: Vetch, Barley and Mustard

Harvest: By hand in 20 kg containers

Yields /hectare: 9000 kg/ 60 hL

Harvest date: 2019 September 10-20

Vinification: Whole bunches pressed in basket press. Temperature controlled fermentation at 18-22 degrees Celsius. Low sulphur use, no chemical additives. 2 nd fermentation in bottle. Sur latte for 12months. Released 1 month after degorgement.

Tasting note: Salted raspberry and mineral notes. Everlasting tiny bubbles. The wine has a surprising structure due to high acidity and some tannins and finishes off with a long citrus aftertaste. Cold climate wine.

Bottled: January 2021
Alcohol: 11 .50%
Ph: 2.88
TA: 6.15 mg/ L
Sugar: 1.3 g /L
Free sulfur dioxide: 2.1 mg/ lt
Pressure: 5.8 bar

Tech Sheet
Bottle Shot

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