Paradosis – 2022

White Dry Wine

Acidity: 79.5 meq/L
Alcohol: 13.69%
Residual Sugars: 1.0 g/L

Region: Agros & Agios Mamas
Altitude: 900m
Soil: Sandy, volcanic
Farming: Sustainable
Method: VSP & Goblet

Composition: Xynisteri
Method: 30 days contact with Commandaria skins and Xynisteri must, wild and selected yeasts, fermented in open barrels, unfiltered
Maturation: 9 months on lees
Production: 1,500 bottles

Aromas: Bergamot, quince, peach, white pepper
Pairing: Fatty fish, red meat, stews, legumes
Temperature: 12 – 14°C
Ageing Potential: 10 years

Tech Sheet
Bottle Shot

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