Semeli Mountain Sun Rose

Wine maker: Yiannis Flerianos

Grape Varieties: Agiorgitiko 100%

Vineyards: Strictly selected high elevation vineyards in Nemea region, at an altitude of 600-700m.

Soil: Sloping, clay.

Yield: 70 hl/ha

Microclimate: Chilly winters along with the cool summer nights, allow slow ripening of the grapes. That results in a nervy character, freshness, good acidity and an aromatic complexity.

Harvest: September 19 – 22nd

Vinification: Grapes are handpicked and then chilled at 7-8oC, followed by destemming and gravity filling of the tanks. Classic rose wine vinification with a 6 hours cold maceration at low temperature and fermentation in stainless steel tanks at 14-16oC. Maturation on the fine lees for three months.

Harvest 2023: 70.000 bottles
First Vintage: 1988
Alcohol: 13.4 % vol
Density: 0,9900
Acidity: 5.7 g/l expressed as tartaric acid
PH: 3.31
Residual sugar: 2.9 g/l
Tasting notes: Pale pink colour with rose highlights. Complex aromas of fresh red and exotic fruits (cherry, mulberry, passion fruit), herby elegance and hints of sweet spices. Rich, refreshing, and exquisitely balanced with the sweetness of the variety. Pronounced freshness on the palate.
Serving suggestions:Can be enjoyed with starters, pasta, pies, white meat and Greek vegetable dishes cooked with olive oil.
Serve at: 10-11C

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