Origin of grapes: 60 years old Mandilaria vines from various vineyards around the island.

Vinification: Red wine vinification at low temperature and short maceration time.
A small percentage of the wine ages in oak barrels, the rest in stainless steel tanks. Total ageing eight to nine months before bottling.

Description: Fresh red fruit notes combined with spicy hints and typical Mediterranean herb aromas. Elegant style, round with fine tannins.

Ageing potential: 2-3 years

Best served at 14-16 ΟC. Pairs well with a variety of cured meat, fried salmon or tuna, pasta Bolognese or even a juicy burger.

Alcohol (%by vol) 13,3%
Residual sugars (g/l) 0,4
pH 3,22
Total titrable acidity (g/l tartaric acid) 5,4


Tech Sheet
Bottle Shot

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