Origin of grapes: 50 years old vines from the viticulture areas of Exo Gonia, Megalochori, Messaria and Akrotiri.

Vinification: Brief pre-fermentation cold maceration. White wine vinification from then on, ageing on the lees for five months.

Description: Lifted nose with intense red fruit
notes of red cherry and strawberry. Floral and white pepper hints. Crispy acidity, fresh mouth, long finish.

Ageing potential: up to 2 years

Best served at 8-10 ΟC. Pairs well a large variety of dishes, like traditional tomato fritters, green beans with tomato sauce, Greek ratatouille. Also excellent with pizza or pasta with red sauce.

Alcohol (%by vol) 12,7%
Residual sugars (g/l) 0,4
pH 2,99
Total titrable acidity (g/l tartaric acid) 5,7


Tech Sheet
Bottle Shot

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