Origin of grapes: 50 years old vines from the
viticulture areas of Exo Gonia, Megalochori,
Messaria and Akrotiri.

Vinification: Brief pre-fermentation cold maceration.
Vinification off skins in cool temperature in stainless
steel tank and then aged on fine lees for five months.

Description: Lifted nose with intense red fruit
notes of red cherry and strawberry. Floral and white
pepper hints. Crispy acidity, fresh mouth, long finish.

Best served: at 8-10 ΟC. Pairs well a large variety
of dishes, like traditional tomato fritters, green
beans with tomato sauce, Greek ratatouille.
Also excellent with pizza or pasta with red sauce.

Ageing potential: up to 2 years

Vintage 2023
Alcohol: (%by vol) 12,5%
Residual sugars(g/l): 0,34
Total titrable acidity (g/l tartaric acid):6,06

Tech Sheet
Bottle Shot

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