Thymiopoulos Vineyards Young Vines

VARIETY: 100% XINOMAVRO

HARVEST: October 2023

VINIFICATION: Grapes are hand-picked, 75% destemmed, macerated for 12-15 days and fermented in stainless steel tanks for 3 months

MATURATION: 8 months in concrete tanks

VINEYARDS: A blend of higher altitude parcels around the village of Fytia and the warmer, lower elevation parcels adjacent to the village of Trilofos. Vines are young and non-irrigated

ALTITUDE: 200 – 500 metres

SOIL: Schist, granite, limestone

MICROCLIMATE: Warm climate tempered by the Mediterranean winds and by the air flowing down from Vermio mountain play a determinant role in the ripening period, protecting the grapes by maintaining low temperatures.

TYPE: RED DRY WINE
CATEGORY: P.G.I. MACEDONIA
ALCOHOL: 13%

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