Thymiopoulos Vineyards Young Vines
VARIETY: 100% XINOMAVRO
HARVEST: 19 September – 10 October
VINIFICATION: Grapes are hand-picked, 75% destemmed, macerated for 12-15 days and fermented in stainless steel tanks for 3 months.
MATURATION: 8 months in concrete tanks.
VINEYARDS: A blend of higher altitude parcels around the village of Fytia and the warmer, lower elevation parcels adjacent to the village of Trilofos. Vines are young and non-irrigated.
ALTITUDE: 200 – 500 metres
SOIL: Schist, granite and limestone.
MICROCLIMATE: Naoussa’s region warm continental climate with moderate rainfall throughout the year. Cooling winds from Vermio mountain are crucial for the quality of the grapes.
TYPE: RED DRY WINE
CATEGORY: P.G.I. MACEDONIA
ALCOHOL: 13%
DONWLOADS
