Thymiopoulos Vineyards Young Vines
VARIETY: 100% XINOMAVRO
HARVEST: October 2023
VINIFICATION: Grapes are hand-picked, 75% destemmed, macerated for 12-15 days and fermented in stainless steel tanks for 3 months
MATURATION: 8 months in concrete tanks
VINEYARDS: A blend of higher altitude parcels around the village of Fytia and the warmer, lower elevation parcels adjacent to the village of Trilofos. Vines are young and non-irrigated
ALTITUDE: 200 – 500 metres
SOIL: Schist, granite, limestone
MICROCLIMATE: Warm climate tempered by the Mediterranean winds and by the air flowing down from Vermio mountain play a determinant role in the ripening period, protecting the grapes by maintaining low temperatures.
TYPE: RED DRY WINE
CATEGORY: P.G.I. MACEDONIA
ALCOHOL: 13%
DONWLOADS
