Tsililis Agioneri

Characteristics: Limited production Tsipouro, distilled in the viticulture zone of Meteora. Velvet and elegant, with a fruity character and spicy flavors that comes from the oak barrel ageing.

Pairings: Best served with strong flavors finger food and Greek meze, always with the company of good friends.

Serving temperature: 6-12oC

Producer: TSILILIS K. SA is a winery-distillery founded in 1898
and situated at Meteora, Trikala in Thessaly (Central Greece),
possessing a 25 hectares organically cultivated vineyard in Meteora Rocks and prehistoric cave of Theopetra region. Among our products there are still and sparkling wines as well as grape distillates.