Tsililis Agioneri

Characteristics: Limited production Tsipouro, distilled in the viticulture zone of Meteora. Velvet and elegant, with a fruity character and spicy flavors that comes from the oak barrel ageing.

Pairings: Best served with strong flavors finger food and Greek meze, always with the company of good friends.

Serving temperature: 6-12oC

Producer: TSILILIS K. SA is a winery-distillery founded in 1898
and situated at Meteora, Trikala in Thessaly (Central Greece),
possessing a 25 hectares organically cultivated vineyard in Meteora Rocks and prehistoric cave of Theopetra region. Among our products there are still and sparkling wines as well as grape distillates.

Tech Sheet
Bottle Shot