Tsililis Bianco Nero Pink Sparkling

Classification: Quality Sparkling White Wine of the Aromatic Type

Grape variety: Muscat of Hamburg 100%

Vinification: Hand harvest. Destemming, crushing, skin contact for 4-6 hours and mild pneumatic pressing. Clarified must goes through one and only alcoholic fermentation in high-pressure tanks at low temperatures for at least 30 days in order to become naturally sparkling wine with small, creamy bubbles and to keep varietal aromas.

Tasting notes:
Color: bright pale pink
Nose: intense floral aromas of rose, fruity aromas of strawberry, raspberry and cherry
Palate: refreshing with zesty acidity, flavors of red fruits, hints of vanilla, creamy mousse and a fine violet aftertaste

Techical data: 7.5% alc./vol, 4.8g/L T.A., 40/L residual sugar (classified as semidry sparkling wine)

Recommendations: drunk as aperitif or pairing fruits, finger food, fresh salads and chocolate desserts

Serving temperature: 43-47ºF

Cellar potential: 1 year to keep freshness

Vineyard Characheristics:
Location: Thessaly
Elevation: 150 – 250m
Soil Type: Sandy Clay/Limestone
Age of wines: 15 – 30 years

Label Barcode: 202548501130

Farming Practices: Sustainable, Certified Organic

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