Tsiakkas Yiannoudin – 2019
Red Dry Wine
Acidity:87.6 meq/L
Alcohol:13.79%
Residual Sugars:1.1 g/L
Viticulture
Region:Pitsilia & Paphos
Altitude:1,200m
Soil:Sandy, volcanic
Farming:Organic
Method:VSP, ungrafted, cover crops, leaf removal, handpicked grapes
Vinification
Composition:Yiannoudi
Method:Cold soak, 20 days skin contact, yeast selection, regular punch downs
Ageing:10-12 Months, French & American oak
Production:1,200 bottles
Serving
Aromas:Forest fruit, nutmeg, black pepper.
Pairing:Mature cheese, duck and game
Temperature:18 °C
Ageing Potential:10+ years
DONWLOADS
Tech Sheet
Bottle Shot
