Tsiakkas Commandaria – 2019

Sweet Wine from Raisined Grapes

Acidity: 101.2 meq/L
Alcohol: 13.33%
Residual Sugars: 177.7 g/L pH: 3.66

Viticulture
Region: Agios Mamas, Commandaria (Single Vineyard)
Altitude: 800m
Soil: Limestone
Farming: Organic
Method: Goblet, ungrafted, late-harvest, handpicked grapes

Vinification
Composition: Xynisteri
Method: 10 days sun-drying, yeast selection, no fortification, controlled temperature
Maturation: 3 years in oak barrels
Production: 2,000 bottles

Serving
Aromas: Βergamot, quince, honey, fig
Pairing: Blue cheese, dark chocolate, citrus fruit
Temperature: 12 – 16 °C
Ageing Potential: 10+ years

DONWLOADS
Tech Sheet
Bottle Shot