Tsiakkas Promara

Composition: 100% Promara

Vineyard altitude: 700-900m

Climate: Warm temperatures allow fruit expression in the lower altitudes. At 900m, cool breezes allow for an acidic backbone to be formed.

Harvest: Late August – September

Grafting: Ungrafted vines – no phylloxera

Soil type: Sandy / loam

Trellis system: VSP and goblet

Vineyard area: Paphos and Pitsilia

Organic farming: Partial

Vinification method: Hand picked grapes are subjected to four days of skin contact then fermented at a controlled, low, temperature with selected yeasts. Six months aging on the lees follows before bottling.

Aromas: White flower bouquet and hints of pear and melon. A well balanced and full bodied wine.

Pairs with: Green salads, fish, poultry, white pasta and light cheese.

Serving temp: 10-12C

Aging potential: 1-3 years

Production volume: 1200 Bottles

Farming Practices: Sustainable, Certified Organic

Tech Sheet
Bottle Shot

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