Tsiakkas Promara

Sweet Wine from Raisined Grapes

Acidity:83.1 meq/L
Alcohol:12.5%
Residual Sugars:1 g/L
Free SO₂:25 mg/L
Total SO₂:82 mg/L
PH:3.14

Viticulture
Region:Pitsilia & Paphos
Altitude:700 – 900m
Soil:Sandy, loam
Farming:Organic & Sustainable
Method:Goblet & VSP, ungrafted vines, handpicked grapes

Vinification
Composition:Promara
Method:Cold soak, yeast selection
Ageing:9 month on lees, INOX tanks, French & American oak
Production:1,100 bottles

Serving
Aromas:Pear, melon, straw, flint
Pairing:Creamy pasta, green salads, poultry
Temperature:8 – 12 °C
Ageing Potential:2 – 4 years

DONWLOADS
Tech Sheet
Bottle Shot