TERRA NERA ROSE 2023

Assyrtiko 60% – Mandilaria 40%

Origin of grapes: 50 years old vines from the viticulture areas of Exo Gonia, Megalochori, Messaria and Akrotiri.

Vinification: Brief pre-fermentation cold maceration. Vinification off skins in cool temperature in stainless steel tank and then aged on fine lees for five months.

Description: Lifted nose with intense red fruit notes of red cherry and strawberry. Floral and white pepper hints. Crispy acidity, fresh mouth, long finish.

Best served: at 8-10 ΟC. Pairs well a large variety of dishes, like traditional tomato fritters, green beans with tomato sauce, Greek ratatouille. Also excellent with pizza or pasta with red sauce.

Ageing potential: up to 2 years

Vintage 2023

Alcohol (%by vol): 12,5%
Residual sugars(g/l): 0,34
pH: 3,22
Total titrable acidity (g/l tartaric acid): 6,06

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