34 2021

Assyrtiko 100%

Origin of grapes: Over 100 years old vines from five of the most distinguished villages: Pyrgos, Megalochori, Exo Gonia, Akrotiri and Fira.

Vinification: Partial pre-fermentation maceration. Only free run juice is used. 80% ferments in stainless steel tanks and 20% in old barrels, concrete and clay vessels. Ageing on the lees for a minimum of twelve months.

Description: Stone fruits, tea and mineral finish. Creaminess balances bright and taut acidity. High concentration and fine complexity.

Best served: Decant before serving at 10-12⁰C. Pairs ideally with wild caught fish, oysters and chicken or turkey cooked with aromatic herbs.

Ageing potential: minimum 8-10 years

Vintage 2021

Alcohol (%by vol): 14,5%

Residual sugars (g/l): 2,08

pH: 2,9

Total titrable acidity (g/l tartaric acid): 6.34

Tech Sheet
Bottle Shot

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