Greece / Makedonia / Amyntaio
Grape variety: Roditis Alepou (97%) Xinomavro (3%)
Soil: Sandy limestone
Altitude above sealevel: 700 m
Vineyard Area: 0,5 ha
VINIFICATION: Whole bunches pressed in basket press.
Cold maceration at 4°C for 10 days
Spontaneousfermentation at 18-22 °C in used barrels.
Low interventions, fined in oak for 7 months then blended with xinomavro (vin claire used sparkling wine)
Harvest: By hand in 20 kg casks
Yields /hectare: 5000 kg/h
Harvestdate: 2021 September10
TASTING NOTES: A walk on the mountains: spring water, hay, camomile, cruncy apricot and thyme.
Deeply mineral and salty.
Bottled: June 2022
Sugar: 0 g /L
Total sulfur dioxide: 40 mg/ lt