Greece / Makedonia / Amyntaio

Grape variety: Roditis Alepou (97%) Xinomavro (3%)

Soil: Sandy limestone

Altitude above sealevel: 700 m

Vineyard Area: 0,5 ha

VINIFICATION: Whole bunches pressed in basket press.
Cold maceration at 4°C for 10 days
Spontaneousfermentation at 18-22 °C in used barrels.
Low interventions, fined in oak for 7 months then blended with xinomavro (vin claire used sparkling wine)

Harvest: By hand in 20 kg casks

Yields /hectare: 5000 kg/h

Harvestdate: 2021 September10

TASTING NOTES: A walk on the mountains: spring water, hay, camomile, cruncy apricot and thyme.
Deeply mineral and salty.


Bottled: June 2022

Alcohol: 11,50%

Ph: 3,22

TA: 6,0

Sugar: 0 g /L

Total sulfur dioxide: 40 mg/ lt

Tech Sheet
Bottle Shot

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