Anatolikos Limnio
VINEYARDS: Fully organic vineyards located in Avdira, Xanthi, Thrace, Greece. They are wholly sustainable and produce 400 -500 kilos of organic grapes per acre. 14 year old vines.
SOIL: Sandy hills with granite subsoil, approx. 5,000 metres from the sea.
CLIMATE: Mediterranean with East winds, warm winds and day to night temperature difference 13- 15 Celsius
TYPE: NATURAL RED WINE
CATEGORY: P.G.I. AVDIRA
VARIETY: Limnio 100%
PRODUCER: ANATOLIKOS VINEYARDS
ALCOHOLIC VOLUME (%): 14.5
SULFUR (MGR/LT): 68
TOTAL ACIDITY ( GR ACETIC ACID / LT ): 5.5
RESIDUAL SUGAR (GR/ LT): 1.5
pH: 3.42
HARVEST: by hand in small baskets
VINIFICATION METHOD: Fermentation with indigenous yeast at controlled temperatures in stainless steel tanks . Maturation with fine lees for 12 months in neutral oak barrels . It is not filtered and does not undergo any treatment before bottling.
SERVING SUGGESTIONS: Pairs well with dry cured meats, BBQ, game, wild mushrooms, ripe cheeses and sausages. Enjoy after decanting to a carafe.
TASTING CHARACTERISTICS: Medium ruby color , intricate bouquet , earthy with elegant skin note and dark fruit. Ripe red and black fruit , sweet spices on the nose . Gentle tannins , balanced acidity , complex with a lingering finish.
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