Greece / Makedonia / Amyntaio
Grape variety: Xinomavro (65%) Limniona (35%)
Soil: Sandy limestone
Altitude above sealevel: 680 m
Vineyard Area: 0,5 ha
VINIFICATION: Whole bunches pressed in basket press.
Spontaneousfermentation at 18-22 °C in open basket.
Xinomavro is aged in inox tank for 5m in tank Limniona is fined in used barrels
Stabilized and blended in 500 liters tonneau
Harvest: By hand in 20 kg casks
Yields /hectare: 5000 kg/h
Harvestdate: 2021 October 4-8
TASTING NOTES: Crunchy red fruits on a classical XM palette. Tomato leaves, capers and olives. Bitter orange with some earthy hint. Refreshing and mineral
Bottled: June 2022
Sugar: 0 g /L
Total sulfur dioxide: 50 mg/ lt