Greece / Makedonia / Amyntaio

Grape variety: Xinomavro (65%) Limniona (35%)

Soil: Sandy limestone

Altitude above sealevel: 680 m

Vineyard Area: 0,5 ha

VINIFICATION: Whole bunches pressed in basket press.
Spontaneousfermentation at 18-22 °C in open basket.
Xinomavro is aged in inox tank for 5m in tank Limniona is fined in used barrels
Stabilized and blended in 500 liters tonneau

Harvest: By hand in 20 kg casks

Yields /hectare: 5000 kg/h

Harvestdate: 2021 October 4-8

TASTING NOTES: Crunchy red fruits on a classical XM palette. Tomato leaves, capers and olives. Bitter orange with some earthy hint. Refreshing and mineral


Bottled: June 2022

Alcohol: 11,60%

Ph: 3,12

TA: 6,1

Sugar: 0 g /L

Total sulfur dioxide: 50 mg/ lt

Tech Sheet
Bottle Shot

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