Ktima Spiropoulos Mantinia
Colour White
Type: Organic wine, Still, dry
Regional Denomination: Protected Designation of Origin “Mantinia “
Grape Variety: 100% Moschofilero
Vintage: 2021
Alcohol Content: 13% vol.
Acidity: 6,75 gr/lit
Residual Sugar: 1,84 gr/lit
PH: 3,18
Annual Production: 13.000
Optimum Drinking: 2 years
Serving Temperature: 10-12 o C
Best Food Matching: White meats
Further Food Matching:Shellfish, greens, salads
FURTHER TECHNICAL DETAILS:
Family-owned organic vineyards in Agiorgitika, Mantinia
Altitude 650-700m
Vineyard return 6000-7000 Kg/ha
Short grape pulp cryo-extraction (10 OC for 6-7h)
Farming Practices: Sustainable, Certified Organic
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