Ktima Spiropoulos Mantinia

Colour White

Type: Organic wine, Still, dry

Regional Denomination: Protected Designation of Origin “Mantinia “

Grape Variety: 100% Moschofilero

Vintage: 2021

Alcohol Content: 13% vol.

Acidity: 6,75 gr/lit

Residual Sugar: 1,84 gr/lit

PH: 3,18

Annual Production: 13.000

Optimum Drinking: 2 years

Serving Temperature: 10-12 o C

Best Food Matching: White meats

Further Food Matching:Shellfish, greens, salads

FURTHER TECHNICAL DETAILS:

Family-owned organic vineyards in Agiorgitika, Mantinia
Altitude 650-700m
Vineyard return 6000-7000 Kg/ha
Short grape pulp cryo-extraction (10 ^OC for 6-7h)

Farming Practices: Sustainable, Certified Organic

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