Ktima Spiropoulos Mantinia

Variety: 100% Moschofilero

Vineyards: Family owned organic vineyards in Agiorgitika village, Mantinia PDO region at 650-680m altitude

Age of vines & pruning: Average 20 years old, double cordon

Soil: Silt clay

Weather during the specific vintage: Very cold winter, cool spring, cool and dry summer but wet at end of August, dry during harvest

Harvest: Manual in 18 kg boxes, yield 6000-7000kg/ha

Vinification method: Cold maceration for few hours, classic white vilification at low temperatures

Total production: 73000

Analytical data

Alcohol: 12.5%

Titratable Acidity: 6,45g/l

Residual Sugar: 1.6g/l

pH: 3.03

Tasting Notes: Bright yellow with grey hue, bergamot, rose water, jasmine, stone fruit, medium body, intense acidity, mineral flavor, long finish

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