Ktima Spiropoulos Nemea

Variety: 100% Agiorgitiko

Vineyards: Family owned organic vineyards in Ancient Nemea at 380-400m altitude, PDO Nemea region

Age of vines & pruning: 18 years old, double cordon

Soil: Calcareous silt clay

Weather during the specific vintage: Cold and rainy winter, hot and humid spring, hot and dry summer, very hot during harvest

Harvest: Manual in 18 kg boxes, average yield 7000kg/ha

Vinification method: Classic red vilification

Maturation: 12 months in oak (50%new-50%used, 95%french-5%american)

Total production: 12600

Analytical data

Alcohol: 14%

Titratable Acidity: 5,25g/l

Residual Sugar: 2,16g/l

pH: 3,52

Tasting Notes: Dark red, blackberries, sour cherry, mediterranean herbs, earthy, medium to full body, rich smooth tannins, fruity finish

Tech Sheet
Bottle Shot