Ktima Spiropoulos Nemea
COLOUR: Red
TYPE: Still wine, dry
REGIONAL DENOMINATION: Protected Designation of Origin “Nemea”
GRAPE VARIETY: 100% Agiorgitiko
VINTAGE: 2018
DURATION OF MATURATION (if any): 12 months in 300L.French oak (50% new,50% used) .3 years in bottle
ALCOHOL CONTENT: 13,5 % vol.
ACIDITY: 5.1 gr/lit
RESIDUAL SUGAR: 1.94 gr/lit
PH: 3.67
ANNUAL PRODUCTION: 13400
OPTIMUM DRINKING: 7-10 years
SERVING TEMPERATURE: 14-16 o C
BEST FOOD MATCHING: Meat dishes, cheese plateau
FURTHER FOOD MATCHING: Traditional Italian red sauce pasta
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