Ktima Spiropoulos Ode Panos Rose

Variety: 100% Moschofilero

Vineyards: Family owned organic vineyards in Agiorgitika, Mantinia at 680m

Age of vines & pruning: 18 years old, double cordon

Soil: Silt clay

Weather during the specific vintage: Mild winter, cool spring, dry summer, hot and dry during harvest

Harvest: Manual in 18 kg boxes, average yield 8000-10000kg/ha

Vinification method: Cold maceration, Martinotti – Charmat method

Maturation: 3 months on fine lees

Total production: 73000

Analytical data

Alcohol: 12,4%

Titratable Acidity: 6,7g/l

Residual Sugar: 8g/l

pH: 3,16

Tasting Notes: Tasting Notes: Light bronze, citrus, gooseberry, rose water, medium bubbly body, rich flavor, balanced finish

Tech Sheet
Bottle Shot