Kotsifali 2019: Kotsifali is a local Cretan variety that is grown at an altitude of 1000 feet above sea level in organically certified vineyards.
After the grapes are harvested at the end of August, the skins and juice are left in contact for a period of 15 days for color extraction in stainless steel. Vinification takes place in stainless steel and there is no oak aging.
This wine is a bright ruby color with aromas of light spice, cinnamon, dried figs and fruits. Light to medium bodied with balanced acidity. Serve slightly chilled.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
