Ktima Spiropoulos Porfyros

Variety: Agiorgitiko, Merlot, Cabernet Sauvignon, Syrah

Vineyards: Family owned organic vineyards. Agiorgitiko from Ancient Nemea, Merlot, Cabernet and Syrah from Ancient Mantinia

Age of vines & pruning: Average 25 years old, double cordon

Soil: Ancient Nemea calcareous silt clay, Ancient Mantinia sand clay loam

Weather during the specific vintage: Very rainy winter, dry spring, rainy summer, hot during harvest

Harvest: Manual in 18 kg boxes, average yield 5000-6000kg/ha

Vinification method: Classic red vinification

Maturation: 14 months in oak ( 50%new-50% used, 90%french-10%american), 12 months in bottle

Total production: 12000

Analytical data

Alcohol: 13,5%

Titratable Acidity: 5,32g/l

Residual Sugar: 2,18g/l

pH: 3,66

Tasting Notes: Tasting Notes:Deep ruby red, blackberries, tobacco, spices, rich smooth tannins, long elegant finish

Tech Sheet
Bottle Shot