Semeli Mountain Sun White

Oenologist: Yiannis Flerianos

Grape Variety: Moschofilero 70% | Sauvignon Blanc 30%.

Vineyard: Moschofilero: high altitude vineyards on the Mantinia plateau at 650m. | Sauvignon Blanc: Grapes from estate owned vineyard, on the slopes of Mantinia and from low yielding vineyards in Koutsi, Nemea.

Soil: Light clay-loam soils at an altitude of 650m in the Mantinia region, and sloping limestone terrain at an altitude of 500–550m in the Nemea region.

Yield: 75 hl/ha

Microclimate: Low temperatures and snowfalls during the winter, along with cool nights during the summer, combined with the high altitude, contribute to the slow ripening of the grapes. That results in perfect maturation, crispy acidity and fully developed flavours and aromas of both varieties.

Harvest: Moschofilero: September 15th – 23rd | Sauvignon Blanc: September 12th – 21st

Vinification: The grapes are transported to the winery in small plastic bins. They are chilled at 7-8oC in cold storage, followed by pneumatic press, lees settling and vinified according to a classic white wine vinification, with fermentation at low temperatures (14-16oC). Crucial factor, is the gentle handling of the grapes, achieved by the use of gravity in different stages of the production process.

Production: 250.000 bottles

First vintage: 2003

Alcohol: 12.0% vol

Density: 0,9900

Acidity: 5.2 g/l expressed as tartaric acid

pH: 3.28

Residual sugar: 2.8 g/l

Tasting notes: Vibrant green – yellow color with grey hues. Rich aromatic character. Typical aromas from both grape varieties, rose and citrus blossom from Moschofilero as well as intense tropical fruits in the foreground from Sauvignon Blanc. Fresh and round palate, medium body with crisp acidity and a light mineral aftertaste.

Serving suggestions: Ideal companion to seafood, fish, meat in white sauce and pasta.

Serve at: 9-10oC

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