Semeli Mountain Sun Rose

Oenologist: Leonidas Nassiakos

Grape Variety
: 100% Agiorgitiko

Vineyard
: Nemea region at an altitude of 600m Soil: Sloping, clay.

Farming Practices: Sustainable

Yield
: 60 hl/ha

Microclimate
: Chilly winters and cool summer nights, provide a slow ripening of grapes. That results nervy character, freshness, good acidity and an aromatic complexity.

Harvest
: 18th – 22th September

Vinification
: Grapes are handpicked and chilled at 7-8oC, vinified according to the classic rose wine vinification with a 24 hours cold maceration at low temperature and fermentation in stainless steel tanks at 15-16oC.

Average Production: 70.000 bottles

First produced
: 1988 Alcohol: 13,0 % vol

Density
: 0,9900
Acidity: 6,1 g/l expressed as tartaric acid
pH: 3,25
Residual sugar: 2,9 g/l

Tasting notes
: Vivid and joyful rosy colour. Delicate and fruity on the nose with aromas reminiscent of ripe cherries, strawberries and a hint of milk chocolate. The refreshing acidity, the rich taste, the aromatic palate and the well balanced sweetness constitutes the wines character.

Serving suggestions
:Can be enjoyed with starters, pasta, grilled lamb chops and Greek vegetable dishes cooked with olive oil.

Serve at
: 10-11 oC


Farming Practices:
 Sustainable

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Tech Sheet
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