Semeli Mountain Sun Rose

Oenologist: Yiannis Flerianos

Grape Variety: Agiorgitiko 100%

Vineyard: Strictly selected high elevation vineyards in Nemea region, at an altitude of 600-700m.

Soil: Sloping clay

Yield: 70 hl/ha

Microclimate: Chilly winters along with the cool summer nights, allow slow ripening of the grapes. That results in a nervy character, freshness, good acidity and an aromatic complexity.

Harvest: Agiorgitiko: September 7 – 12th

Vinification: Grapes are handpicked and then chilled at 7-8oC, followed by destemming and gravity filling of the tanks. Classic rose wine vinification with a 6 hours cold maceration at low temperature and fermentation in stainless steel tanks at 14- 16oC. Maturation on the fine lees for three months.

Production: 70.000 bottles

First vintage: 1988

Alcohol: 13.3% vol

Density: 0,99

Acidity: 5.3 g/l expressed as tartaric acid

pH: 3.28

Residual sugar: 2.9 g/l

Tasting notes: Pale pink colour with rose highlights. Complex aromas of fresh red and exotic fruits (cherry, mulberry, passion fruit), herby elegance and hints of sweet spices. Rich, refreshing, and exquisitely balanced with the sweetness of the variety. Pronounced freshness on the palate.

Serving suggestions: Can be enjoyed with Asian and Japanese dishes, oily fish, oven-baked fish, risotto and pasta, beef carpaccio, traditional Greek dishes, mild meats, salads, appetizers.

Serve at: 10-11oC

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