Oenops Apla Rose

COMPOSITION: Xinomavro 50%, Mavroudi 30%, Limniona 20%

Viticulture – Wine making: Grapes are chilled at 5°C and then are carefully sorted and pressed with a small percentage of whole clusters in a pneumatic press. Fermentation takes place in stainless steel and concrete tanks, keeping each vineyard plot separate. After 2-4 months of aging on its fine lees, the wine is ready for bottling.

Tasting notes: A complex and refreshing Rosé from 3 of the most interesting Greek red varieties sporting a light salmon color. Elegant notes of tangerine, orange, strawberries and white cherries dominate the nose followed by a fine hint of tomato, one of the unique aromas of Xinomavro. Full bodied and layered yet crispy, with aromas of strawberries and raspberries with a long, refreshing finish. A great Rosé to enjoy it on its own or with several types of cuisine.

Food Matching: Serve as a great match for pasta, pizza, fish, salads and fruits. It is a wine of charac- ter, the perfect companion for aperitifs with friends and cheese planers to share. An excellent accompaniment to Mediterranean and Greek dishes.

«APLA» Family: Nikos Karatzas founded OE- NOPS WINES PC in 2015 and it is the most newly estab- lished winery in the region of Drama. Its main purpose is to produce high quality wines in limited quantities. The grapes come from personally select- ed vineyards from Drama and Macedonia in general, that are cultivated from ambitious winegrowers.

Technical characteristics:
COMPOSITION: Xinomavro, Limniona, Mavroudi
REGION: Macedonia,Thessaly,Thrace
VINEAGE: 15-45 years old
ALCOHOL: 12,5%

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