Origin of grapes: Young Assyrtiko vines with an average age of 50 years old, grown in the lower elevation areas of Santorini.

Vinification: White wine vinification at low temperature to bring out the fruity side of Assyrtiko. The wine ages on its lees for six months.

Description: Notes of melon, pear and citrus fruit, combined with herbal hints and evident minerality. Fresh mouth, balanced acidity, long finish.

Ageing potential: 3-4 years

Best served at 8-10 ΟC. Pairs well with traditional Cycladic dishes, fried fish and shell fish.

Alcohol (%by vol) 13.4% Residual sugars (g/l) 0,6 pH 3,10

Total titrable acidity (g/l tartaric acid) 5.6


Tech Sheet
Bottle Shot

Categories: ,