Tsiakkas The Vagabond – 2022

Petnat – Red Sparkling Wine

Acidity:77.9 meq/L
Alcohol:13.44%
Residual Sugars:1.0g/L
Pressure:4.2 BAR

Viticulture
Region:Mouklos, Pitsilia
Altitude:920m
Soil:Sandy, volcanic
Farming:Organic
Method:80 year-old vines, Goblet, ungrafted, handpicked grape

Vinification
Composition:Mavro Ambelisimo
Method:Field blend, cold soak, 50% semi-carbonic maceration,
yeast selection, scaled fermentation. At 0.994 density the wine is bottled, Fermentation finishes in the bottle, Disgorgement
Ageing:No
Production:2,500 bottles

Serving
Aromas:Kirsch, Rose Petals, Strawberries, Cinnamon, Cheesecake
Pairing:Fruit platter, Legumes, Pizza, Meatballs, Fried food
Temperature:4 – 6 °C
Ageing Potential:1 – 2 years

DONWLOADS
Tech Sheet
Bottle Shot