Thymiopoulos Vineyards Earth And Sky
HARVEST: 20 September – 10 October
VINIFICATION: Grapes are 60% de-stemmed, macerated for 40 days and fermentation has been completed with indigenous yeasts.
MATURATION: 18 months in third-use, 500-litre French oak barrels
VINEYARDS: Blend of the best parcels of the estate, 45 years old, certified organic. 70% are located around Trilofos village. 30% comes from the surroundings of Fytia village. Fytia village adds complexity and finesse to the blend.
ALTITUDE: Trilofos: 150 – 250 metres Fytia: 450 – 650 metres
SOIL: Limestone with schist and clay top-soil.
MICROCLIMATE: Warm climate tempered by the Mediterranean winds and by the air flowing down from Vermio mountain play a determinant role in the ripening period, protecting the grapes by maintaining low temperatures.
TYPE: RED DRY WINE
CATEGORY: P.D.O.NAOUSASA
VARIETY: 100% XINOMAVRO
ALCOHOL: 13,5%
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