Thymiopoulos Vineyards Naoussa

VARIETY: 100% XINOMAVRO

VINEYARDS: Higher altitude parcels around the village of Fytia and warmer, lower parcels adjacent to Trilofos village. Vines are 25 years old.

ALTITUDE: 200-500 metres

SOIL: Limestone, schist and clay.

MICROCLIMATE: Naoussa’s region warm continental microclimate, moderate rainfall throughout the year. Cooling winds from Vermio mountain are crucial for the quality of the grapes.

HARVEST: 25 September – 5 October

VINIFICATION: Grapes are hand-picked, 75% destemmed and macerated for 18 days, fermented in stainless steel tanks for 1 month.

MATURATION: 12 months in second-use, 500-litre French oak barrels.

ALCOHOL: 13,5%

Farming Practices: Sustainable, Biodynamic

DONWLOADS
Tech Sheet
Bottle Shot