Thymiopoulos Vineyards Naoussa

VARIETY: 100% XINOMAVRO

HARVEST: October 2021

VINIFICATION: Grapes are hand-picked, 75% destemmed and macerated for 18 days, fermented in stainless steel tanks for 1 month

MATURATION: 4 months in 500-litre, second use oak barrels

VINEYARDS: Higher altitude parcels around the village of Fytia and warmer, lower parcels adjacent to Trilofos village. Vines are 26 years old

ALTITUDE: 200 – 500 metres

SOIL: Schist, limestone, clay

MICROCLIMATE: Warm climate tempered by the Mediterranean winds and by the air flowing down from Vermio mountain play a determinant role in the ripening period, protecting the grapes by maintaining low temperatures

TYPE: RER DRY WINE
CATEGORY: P.D.O. NAOUSSA
ALCOHOL: 13,5%

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