Thymiopoulos Vineyards Rose De Xinomavro

HARVEST: October 2023

VINIFICATION: Grapes are hand-picked, destemmed, macerated for 12hours, fermentated with wild yeasts in stainless-steel tanksfor 5 to 6 months

MATURATION: 4 months in 500-litre, second use oak barrels

VINEYARDS: Several parcels of non irrigated, young vines around the village of Fytia

ALTITUDE: Fytia: 450 – 650 metres

SOIL: Schist and granite

MICROCLIMATE: Warm climate tempered by the Mediterranean winds and by the air flowing down from Vermio mountain play a determinant role in the ripening period, protecting the grapes by maintaining low temperatures.

TYPE: ROSE DRY WINE
CATEGORY: I.P.G. MACEDONIA
VARIETY: 100% XINOMAVRO
ALCOHOL: 12,5%

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