Thymiopoulos Vineyards Rose De Xinomavro
TYPE:ROSE DRY WINE
PRODUCER:THYMIOPOULOS VINEYARDS ALCOHOL VOLUME (%): 13,5
VOLATILE ACIDITY (GR ACETIC ACID /LT ): 0,7
TOTAL ACIDITY (GR TARTARIC ACID / LT): 7
RESIDUAL SUGAR (GR/LT): 4,5 pH: 3,33
The vineyards are located around the village of Fyteia at an altitude of 500m. The vines are young and non-irrigated
Schist and Granite
The microclimate in Naoussa region is warm continental with the cooling winds from Mt Vermio being crucial for the quality of the grapes.
The higher altitude around
the village of Fyteia provides lower temperatures. In addition,
the big diurnal range during
the ripening season retains freshness and elegance into the wines.
10th of October
Rose de Xinomavro grapes
are hand-picked, destemmed
and maceration lasts for 12 hours. Fermentation is taking place in stainless-steel tanks, with wild yeasts and it lasts for 5 to 6 months. Maturation: Second use oak barrels (500L) for 4 months.
Fragrant aromas of fresh red fruits, herbs and
an elegant vegetal character.
Crisp acidity balances the richness of the body.
The aftertaste is complex and long.
Farming Practices: Sustainable, Biodynamic