Tsiakkas Vamvakada
Oenologist: Kostas Ntanos & Orestis Tsiakkas
Varietal Composition: 100% Vamvakada
Vineyard Altitude: 1200m
Mesoclimate: High Diurnal Shift. Cool breezes during the summer allow good ripening.
Harvest: September
Grafting: Ungrafted vines – No Phylloxera
Soil Type: Sandy Volcanic
Trellis System: VSP
Vineyard Area: Pitsilia Area– Agios Ioanis
Organic Farming: Yes
Organic Certification: No
Vinification method: Handpicked grapes, 20 days skin contact, cold soak, yeast selection
Oak ageing: 70% French 30% American – 13 Months
Aromas: Intense red fruit, violet aromas complemented with sour cherry tones. Full body with expressive tannins
Chemical Analysis:
Alcohol 14.5%
Total Acidity 3.63 g/l
Res Sugar 3.0/l
Pairs With: Red meat, pasta with red sauce and hard cheeses
Serving Temperature: 14 Degrees Celsius
Ageing Potential: 5-8 Years
Production Volume: 3000 bottles
Farming Practices: Sustainable, Certified Organic
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Bottle Shot