Phenomena Savatiano Vareli

Variety: Savatiano 100%

Geographic Indication: PGI Attiki

Soil: Clay Soil

Altitude: 100m – 150m

Vine density: Linear orientation with 2m apart, goblet formation

Vineyard Yield kilos/1000m2: 300 kilos/1000m2

Vinification: Carful manual grape selection, single vineyard. Skin contact for 48 hours in stainless stee tank in steady temperature. The grape juice is then transferred into oak casks of 225 lit where fermentation takes place. Light battonage is performed. After the fermentation has completed, the wine rests for 6months in the barrel.

Barrel Aging: 6 months

Alcohol (%): 13%
pH: 3.48
Acidity: 5,2
Residual Sugar (g/lt): 0,2

Total Annual Bottle Production: 5000

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