Semeli Thea Mantinia


Vineyard Characheristics
Elevation: 650m ALTITUDE
Soil Type: CLAY
Age of wines: FIRST PRODUCED 2015/ RELASED 2016
Label Barcode: 5201299606651

From a prime growing area in the heart of the Mantinia wine region, and from a single 25 year old vineyard at an altitude of 650m. Careful fermentation in vats and aging on fine lees for five months.

Straw colored with golden hues. On the nose complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth the full body and crisp freshness dominate, supported by aromas of bergamot, citron and yuzu, with a very subtle sweet aftertaste.

A perfect balance with fish and meat, as well as cold cuts and rich creamy cheeses. Enjoy it with veal, pork tenderloin, poultry, creamy risotto, pasta with vegetables or saffron, spaghetti carbonara, braised kid goat in lemon sauce and beef fricassee.

Serve at: 10-12°C. 

Silver Medal, Sélections Mondiales des vins Canada 2018
Silver Medal, Challenge International Du Vin, Paris 2018
Silver Medal, International Wine Challenge, London 2018
Silver Medal, Vinalies® Internationales Competition 2018

Farming Practices: Sustainable

Tech Sheet
Bottle Shot

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